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  • 包皮松软细滑,味道刚刚好,最特别的是咖喱的味道做得恰恰好,不会太辛辣,浓郁香甜......

    Buns skin is soft and smooth,taste good, expecially the taste of curry is not too spicy......

    中国报, China Press

  • 吃大包, 喝一碗店家自制的五谷米糖水, 美味从早上开始

    Eat tai pau, drink a bowl of homemade grain rice tong shui,delicious start from morning

    大众美食, THE POPULAR FOOD GUIDE

  • 这各种口味的包,就胜在包皮弹性好,吃了不会黏牙,还有就是自创的烧肉、咖喱馅,听到名字就会想吃吃看。

    This variety of flavors bun,have good elasticity skin,will not make teeth sticky,There is a homemade pork、Curry stuffing,listen to the name already want to taste

    南洋商报 , NANYANG SIANG PAU